Sicilian olive oil, a guaranteed variety. the best being Tonda Iblea, Moresca or Nocellara Etnea from the province of Syracuse, Catania and Ragusa.

Sicilian olive oil

Pubblicato il Pubblicato in Art & culture

Sicilian olive oil producers and the regional administrations are doing a great deal of agronomic research and experimentation to modernize olive tree production, they are fighting the use of pesticides and improving oil extraction methods. The various kinds of soil […]